Discover the Art of Home Canning & Pickling
Join our expert-led classes to master the timeless skills of canning and pickling in the heart of tradition. Elevate your culinary creations today!
Enroll NowOur Story: PYROTHALEN
Nestled in the heart of the picturesque countryside, PYROTHALEN was born out of a passion for preserving the art of tradition and the flavors of nature. Founded in 2009 by Lisa and Mark Thomason, our school is dedicated to reviving the lost craft of home canning and pickling which has been cherished for generations in their family.
What started as a humble family kitchen activity soon flourished into PYROTHALEN, a sanctuary for anyone with a fervent love for hand-crafted, home-preserved foods. Our founders grew up surrounded by the vibrant scents of spices and simmering produce, experiences that cultivated a profound appreciation for crafting flavors by hand.
Whether you're a seasoned canning enthusiast or a curious beginner, at PYROTHALEN, we offer comprehensive, hands-on workshops that are designed to empower and inspire. Our team of experienced instructors are eager to share their expertise, providing learners with the skills and confidence to create delicious and safe canned goods of their own.
Throughout the years, our community has grown and flourished, much like the gardens from which our students draw their bounty. From the first snap of a lid sealing in freshness, to the moment a jar is opened months later to release its vibrant flavors, we're here to guide you every step of the way.
Home Canning and Pickling School
Basic Canning Course
Learn the fundamentals of home canning in this beginner-friendly course.
Gourmet Pickling Workshop
Explore gourmet pickling techniques with our expert instructors.
Fermentation Masterclass
Master the art of fermentation with unique recipes and techniques.
Susan Thompson"I've always loved making my own pickles, but this school took my skills to the next level! Using the PYROTHALEN method, my preserves have never tasted better. The classes are engaging and easy to follow. Highly recommended!"
James Carter"The Home Canning and Pickling School is simply outstanding. I've tried different techniques, but the PYROTHALEN approach shared here truly enhances the flavor of my jams. The instructors are top-notch and always ready to help."
Emily Johnson"Attending the Home Canning and Pickling School has been a delightful experience. The PYROTHALEN technique taught here added a wonderful twist to my classic recipes. I appreciate the community and the shared love for preserving."
Home Canning and Pickling School FAQ
1. What is the duration of the course?
2. Do I need to bring any materials?
3. Are there any prerequisites for joining the course?
4. Will I receive a certificate upon completion?
5. How can I enroll for the course?
Contact Us
Contact Information
Address:
PYROTHALEN
7001 West Edgerton Avenue
Greenfield, WI, 53220, US
Phone: 414-421-8200
